It was so exotic and elegant it seemed that James Bond should appear any second to order a martini shaken, not stirred.
We were visited by our inn-to-inn hiking package organizer Peter Galvin of Wonderful Ireland, whose drivers had shuttled us in from the airport at Palma de Mallorca or our hotels there, by a very scenic drive, to this village on the mountainous coast of the Sierra Tramuntana. Our gracious host visited us again at our next stop, and provided maps, guidebook, very detailed directions, and a cell phone programmed with his number and those for all our hotels and emergency services. We were in Spain with an Irish company as a result of our last European trip, arranged by Peter in Ireland. Surrounded by working olive and orange groves, we enjoyed a refreshing dip in the pool, and dinner on an open terrace with a roof, watching the sunset and a brief thunderstorm. It was 29 degrees that day, and every day of hiking was in mild weather in the mid 20s, with some evenings warm enough to enjoy dinner al fresco and some just cool enough to go inside (dinners are late in Spain, restaurants often don’t open until 8) This was a long distance hike, but unlike North American backpacks, definitely not “roughing it.”
Along the way we visited Sa Granja, a feudal estate dating back to the Moors in the 10th century, where there was an extensive museum, including olive presses, wine cellars, monastery, and even torture chambers (You never know when you are going to meet the Spanish Inquisition!). Included were wine tasting and tasting of fig cakes, Mallorcan mini donuts and orange marmalade (all to die for).
Then we walked to the village to our 150 year old Hostal d’Esporles, a quaint and rustic inn with incredibly steep steps to the two room levels. There was a nice patio with views and huge palm trees. We enjoyed dinner al fresco on the main square.
We again hiked over the mountains through holm oak forests with lime burning kilns and bread ovens, and charcoal burning circles.
The views stretched from the Mediterranean to Palma and the flatter part of the island. Following cairns through bare limestone was something we are used to in the Rockies.
We passed the 17th to 19th century La Cartuja Monestary, where Frederick Chopin and novelist “George” Sand spent the winter of 1838-9.
We arrived at our Es Petite Hotel, and enjoyed the views from the rear patio for happy hour. Our breakfast was outstanding, complete with fresh baked cake.
Cordula volunteered to be the one to be housed apart from the group, as our hotel was full, and says her room, in a rural luxury hotel, complete with pink canopied bed, was the best of the trip.
We turned off to take the direct route to Deia, which ran along a fault line below overhanging cliffs, and had lunch at 2,700 feet above the deep blue sea. Here it was an open alpine environment and the smell of new blooms sweet. I enjoyed the best sandwich and best orange I have ever eaten. All the meals in Spain were wonderful. The Spanish live to eat, and from small villages to big cities, everybody is out on the street every evening to savour the endless choices. It was a full day, and a cloud briefly threatened, so we passed on carrying on a little farther on the Archduke’s path, and bagging one of the over 3,000 feet peaks (which would be “Munros” for Billy).
We finally reached Deia and our Hotel d’es Puig (hotel on the hill). We didn’t use the pool, as the sun was gone by then. For dinner we enjoyed an Italian restaurant and the best tiramisu I have ever eaten, following one of the best hikes ever. The mountains towering over this village are so close the view is stunning, a bizarre combination of the Kananaskis peaks and palm trees.
Today we hiked along ridges through ancient olive groves (trees up to a thousand years old, which have been abandoned in favour of tourism), with constant views of the sea.
At lunch time we came across a cafe with the best pastries and quiche you can imagine, and ate with a view.
Our rooms had balconies right over the esplanade and beach, and there was a pool for a refreshing dip. Nobody actually swam in the sea, but we did wade. (The sea was actually rather warm compared with the glacial lakes some Ramblers like to dip in!) We ate inside as it was a little cooler with a breeze this evening. Most of the tourists here are German or British. We met a group of British Ramblers, including one lady who grew up a couple of blocks from Billy. We strolled through the docks, where there were some multimillion dollar yachts. Europeans go to such beach resorts to shop, eat and party, to see and be seen. The normal population of the island is a million, but in season this is swelled by 5 million tourists.
Then we carried on to Soller, and the five-star Gran Hotel Soller, with a vintage Bugatti sports car parked in front and a grand piano in the bar. Then we enjoyed dinner on the main square to celebrate a fabulous holiday and great hiking. The next day we were all taken to the airport in two shifts, to return home or carry on to Italy, Austria, Germany or London.
Participants: Billy, Jeanne, Jennifer, Barb, Cordula and Carl, coordinator and scribe.